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Beef and Shimeji Mushroom Stir-fry with Oyster Sauce

Costo $10, salva $8

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Meat

    • 🥩 200g thinly sliced beef belly

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 2 bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🧂 1 tsp sugar
    • 1/2 tbsp soy sauce

PASSI

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the bell peppers diagonally after removing the seeds and stem.

2

Cut the beef into 2cm wide strips.

3

Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

4

Add the shimeji mushrooms and stir-fry until softened. Then, add the bell peppers and stir-fry briefly.

5

Add the seasoning ingredients (sake, oyster sauce, sugar, soy sauce) and stir-fry until everything is evenly coated.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh vegetables for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.