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Beef and Tatsoi Stir-fry with Oyster Sauce

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 200g tatsoi

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp oyster sauce

PASSI

1

Cut off the root of the tatsoi and wash the root thoroughly with water.

2

In a bowl, mix the beef with garlic, sugar, and soy sauce. Massage the mixture into the beef, then add cornstarch and coat evenly.

3

Heat sesame oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes.

4

Add the tatsoi to the pan and stir-fry briefly.

5

Add sake, sugar, soy sauce, and oyster sauce to the pan. Stir-fry everything together until well combined.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.You can substitute tatsoi with spinach or bok choy if unavailable.Adjust the amount of oyster sauce for a stronger or milder flavor.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.