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Beef Brisket Stir-fry with Bean Sprouts

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 500g beef brisket
    • 🌱 1 bag bean sprouts
    • 🧄 1 tbsp minced garlic
    • 🧅 Generous amount of green onion
    • A small amount of sesame seeds
    • A small amount of chives

  • Seasoning Sauce

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Prepare the beef brisket and bean sprouts.

2

Mix all the seasoning ingredients to create the sauce.

3

Heat a wok and cook the beef brisket until crispy.

4

Use the rendered beef fat to sauté minced garlic and green onion.

5

Add the bean sprouts to the wok and stir-fry until softened.

6

Combine the cooked beef brisket with the bean sprouts.

7

Pour the prepared sauce over the stir-fry and mix well.

8

Plate the stir-fry and garnish with chopped chives and sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 15g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use fresh bean sprouts for the best texture and flavor.Adjust the seasoning to your taste preference.Pair the dish with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.