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Beef Cutlet with Sliced Beef

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Main

    • 200g sliced beef
    • 🥚 1 beaten egg
    • sufficient amount of flour
    • 1/2 cup breadcrumbs
    • 1/2 tsp dried thyme
    • sufficient amount of salad oil

  • Seasoning for Beef

    • 1 tbsp sake
    • 🧂 pinch of salt and pepper
    • 2 tsp flour

  • For Garnish

    • 1 tbsp medium-thick sauce
    • 🍋 2 lemon wedges

PASSI

1

Place the beef in a bowl, add sake, salt, and pepper, and knead well. Add flour and knead again. Divide into two portions and shape into oval patties about 1.5 cm thick.

2

Mix breadcrumbs and thyme in a tray to create herb breadcrumbs.

3

Lightly coat the beef patties with flour, then dip in beaten egg, and finally coat with herb breadcrumbs.

4

Heat salad oil in a frying pan to 170°C, about 3 cm deep. Fry the beef patties without moving them for about 2 minutes until the breadcrumbs set. Flip and fry both sides until golden brown and cooked through, about 3-4 minutes.

5

Serve on a plate, drizzle with medium-thick sauce, and garnish with lemon wedges.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 30g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh breadcrumbs for better texture.Adjust the amount of thyme based on your taste preference.Serve immediately to enjoy the crispiness of the cutlet.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.