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Beef Kalbi Udon

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Noodles

    • 2 servings of boiled udon noodles

  • Meat

    • 150g sliced beef belly

  • Vegetables

    • 1/2 stalk green onion, sliced
    • 2 shiitake mushrooms, sliced

  • Seasonings

    • 1/2 tbsp sesame oil
    • 🧄 1 tsp grated garlic
    • 1 tbsp gochujang
    • 1 tbsp ground sesame seeds

  • Soup Base

    • 600ml water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp chicken stock powder

PASSI

1

Slice the green onion into thin diagonal pieces, separating the green and white parts. Slice the shiitake mushrooms thinly.

2

Heat sesame oil in a pot over medium heat. Add the beef and grated garlic, cooking until the beef changes color. Add the white part of the green onion and shiitake mushrooms, stir-frying until softened. Mix in gochujang and ground sesame seeds until well combined.

3

Add the soup base ingredients (water, sake, mirin, soy sauce, chicken stock powder) and bring to a boil. Skim off any foam, cover, and simmer on low heat for 5 minutes. Add the boiled udon noodles, loosening them in the soup. Once the noodles are heated through, add the green part of the green onion and mix well.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use frozen udon noodles for convenience.Adjust the level of gochujang to your preferred spice level.Serve immediately for the best flavor and texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.