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Beef Mince and Edamame Butter Soy Stir-fry

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 150g beef mince

  • Vegetables

    • 2 stalks green onion, chopped
    • 100g frozen edamame, shelled

  • Oil and Fats

    • 1 tsp salad oil
    • 10g salted butter

  • Seasonings

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

PASSI

1

Chop the green onion and shell the thawed edamame.

2

Heat salad oil in a frying pan over medium-low heat, add beef mince, and stir-fry until the color changes. Add green onion and edamame, and continue stir-frying.

3

Add sake, sugar, and soy sauce. Stir until the mixture thickens slightly, then add butter and mix until melted.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Serve over rice for a quick donburi-style meal.Top with a soft-boiled egg for added richness and texture.This dish pairs well with a side of pickled vegetables.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.