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Beef Radish Perilla Soup

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Main Ingredients

    • 🥩 200g beef
    • 🥔 300g radish

  • Seasonings

    • 5-6 tbsp perilla powder
    • A pinch of ground pepper
    • 🧄 1 tsp minced garlic
    • 🧂 1 tsp salt

PASSI

1

Peel the radish and cut it into bite-sized pieces.

2

Fill half of a 3L pot with water and bring it to a boil. Add the beef.

3

Skim off any foam or fat that rises to the surface as the beef cooks.

4

Add the radish, minced garlic, ground pepper, and salt. Simmer for 10 minutes.

5

Add the perilla powder and stir well to dissolve without clumping.

6

Simmer for an additional 2-3 minutes, then serve hot.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh radish for a sweeter and more tender texture.Perilla powder adds a nutty flavor; adjust the amount based on preference.This soup is great for digestion and is light on the stomach.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.