
Beef Rice Ball with Mustard Flavor
Costo $8, salva $5
Fonte: Recommended by CookPal
- 90 Min
- 6 Porzioni
- $8
Beef Rice Ball with Mustard Flavor
Costo $8, salva $5
Fonte: Recommended by CookPal
- 90 Min
- 6 Porzioni
- $8
INGREDIENTI
Grains
- 🍚 2 cups washed rice
Meat
- 🥩 100g sliced beef
Condiments
- 5 tbsp barbecue sauce
- 1 tsp mustard
Liquids
- 💧 Water as needed
PASSI
Add washed rice, barbecue sauce, and water to the rice cooker up to the 2-cup mark. Mix well and flatten the rice. Spread sliced beef evenly on top and cook using the regular rice setting.
Once cooked, add mustard and mix thoroughly.
Place 1/6 of the mixture on a piece of plastic wrap and shape into a rice ball. Repeat to make 6 rice balls.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 10gProteine
- 35gCarboidrati
- 5gGrassi
💡 Suggerimenti
You can substitute barbecue sauce with teriyaki sauce for a sweeter flavor.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.Adding sesame seeds or chopped green onions can enhance the presentation and flavor.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.