Beef Rolls with Tomato Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
Beef Rolls with Tomato Stir-fry
Costo $8, salva $12
Fonte: Recommended by CookPal
- 20 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 🥩 200g sliced beef
Vegetables
- 🍅 1 tomato, diced
- 🧄 1 clove minced garlic
Seasoning
- 🧂 Salt to taste
- Pepper to taste
Oil
- 1/2 tbsp olive oil
PASSI
Season sliced beef lightly with salt and pepper. Roll 2–3 slices together tightly and press to secure. Dice the tomato into small cubes.
Heat a frying pan and add olive oil. Place the beef rolls seam-side down and sear on high heat until browned on all sides.
Add diced tomato and minced garlic to the pan. Bring to a boil, then simmer on medium heat until the tomato becomes soft and saucy. Adjust seasoning with salt and pepper.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 25gProteine
- 5gCarboidrati
- 15gGrassi
💡 Suggerimenti
Serve with rice or bread for a complete meal.You can prepare the beef rolls ahead of time and refrigerate them for quicker cooking later.For a richer flavor, add a splash of balsamic vinegar during the simmering step.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.