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Beef Shigure-ni Nozawana Onigiri

Costo $5.5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 6 Porzioni
  • $5.5

INGREDIENTI

  • Rice

    • 🍚 600g cooked rice

  • Pickles

    • 50g Nozawana pickles

  • Beef Shigure

    • 🥩 100g sliced beef
    • 1/2 piece ginger, julienned
    • 1 tbsp sake
    • 🍬 2 tsp sugar
    • 🥢 1 tbsp soy sauce

PASSI

1

Julienne the ginger.

2

Thinly slice the beef.

3

In a microwave-safe bowl, mix the beef with sake, sugar, and soy sauce. Let it marinate for 5 minutes, then add the ginger and mix. Cover loosely with plastic wrap and microwave at 600W for 4-5 minutes. Stir once and let it cool to absorb the flavors.

4

In a bowl, mix the cooked rice with the beef shigure. Divide into 6 portions and shape into oblong onigiri.

5

Place a sheet of Nozawana pickles on plastic wrap, add the rice onigiri, and wrap tightly. Repeat for all portions.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 12g
    Proteine
  • 35g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the beef shigure to your preference.Nozawana pickles can be substituted with other leafy pickles if unavailable.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.