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Beef Stir-fried with Spicy Gochujang Sauce

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Beef Marinade

    • 🧂 1 tbsp soy sauce
    • 🍬 0.3 tbsp sugar
    • 🧄 0.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • A pinch of pepper

  • Spicy Gochujang Sauce

    • 6 tbsp gochujang
    • 3 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Main Ingredients

    • 200g minced beef
    • 🧅 1/4 onion, finely chopped
    • 10cm green onion, finely chopped

PASSI

1

Marinate the minced beef with soy sauce, sugar, minced garlic, cooking wine, and a pinch of pepper for 10-15 minutes.

2

Finely chop the onion and green onion. Use a food processor if needed.

3

Mix gochujang, oligosaccharide, and sesame oil to prepare the spicy sauce.

4

Heat a pan with a mix of sesame oil and cooking oil.

5

Sauté the chopped onion and green onion until fragrant.

6

Add the marinated beef to the pan and stir-fry on low heat, breaking up any clumps.

7

Sprinkle a bit of pepper and cook until the beef loses its pink color.

8

Add the spicy gochujang sauce to the beef and mix well. Simmer on low heat until thickened.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice or fresh greens for a balanced meal.Store leftover sauce in the fridge for up to 3 days.Adjust the spice level by reducing the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.