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Beef Stroganoff

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Beef

    • 🥩 200g sliced beef
    • 🧂 Salt and pepper to taste
    • 1 tbsp flour

  • Vegetables

    • 🧅 1 onion, sliced
    • 🍄 5 mushrooms, sliced

  • Sauce Base

    • 🧈 3 tbsp salted butter
    • 1.5 tsp minced garlic
    • 300ml hot water with 1 tsp consomme
    • 🍅 3 tbsp ketchup
    • 3 tbsp Worcestershire sauce
    • 🥛 100ml heavy cream
    • 1 tbsp vinegar

PASSI

1

Slice the onion and mushrooms thinly.

2

Cut the beef into bite-sized pieces, season with salt and pepper, and coat with flour.

3

Mix hot water and consomme in a heatproof container to create the broth.

4

Heat butter in a frying pan, add garlic, beef, and onion, and sauté over medium heat.

5

Add flour and cook until no raw flour remains. Then add mushrooms and broth, bringing to a boil.

6

Add ketchup and Worcestershire sauce, then simmer on low heat for 10 minutes.

7

Add heavy cream and vinegar, mix well, and simmer for another 3 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Serve with rice or pasta for a complete meal.Use fresh ingredients for the best flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.