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Beef Stroganoff Bread Gratin

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🧅 1 onion, sliced
    • 🍄 4 mushrooms, sliced
    • 🌿 1 sprig chopped parsley

  • Bread

    • 🥖 1/2 baguette (15cm), sliced

  • Liquids

    • 💧 150cc water

  • Sauces

    • 1 can (290g) demi-glace sauce

  • Seasonings

    • 🧂 1/3 tsp salt
    • pepper to taste

  • Toppings

    • 2 tbsp breadcrumbs
    • 🧀 2 tbsp grated cheese

  • Oils

    • 1 tbsp olive oil

PASSI

1

Slice the onion and mushrooms thinly. Cut the baguette into 7mm slices.

2

Heat olive oil in a pan over medium heat. Add the beef and cook for about 2 minutes until the color changes. Add the onion and mushrooms and sauté until coated with oil.

3

Add water to the pan and bring to a boil. Cover and simmer on low heat for about 10 minutes.

4

Add the demi-glace sauce and stir until thickened. Season with salt and pepper to taste.

5

Arrange the baguette slices in a heatproof dish. Pour the sauce mixture over the bread. Sprinkle breadcrumbs and grated cheese on top, then bake in a toaster oven for 2–5 minutes until golden brown. Garnish with parsley.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 40g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

Use fresh parsley for a vibrant garnish.Ensure the bread is evenly coated with sauce for maximum flavor.You can substitute demi-glace sauce with homemade beef gravy.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.