CookPal AI
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Beef Sukiyaki Rice Bowl

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Base

    • 🍚 2 bowls cooked rice (400g)

  • Protein

    • 🥩 150g sliced beef

  • Vegetables

    • 🧅 1/2 stalk green onion (80g)
    • 🍄 2 shiitake mushrooms

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 100ml water

  • Toppings

    • 🥚 2 egg yolks
    • 🧅 Chopped green onion (to taste)

PASSI

1

Slice the green onion diagonally and cut the shiitake mushrooms in half after removing the stems.

2

Heat salad oil in a pan over medium heat, add the beef, and stir-fry until the color changes. Add green onion and shiitake mushrooms, stir briefly, then add the seasoning ingredients. Cover and simmer on low heat for 5-6 minutes until the green onion softens.

3

Serve cooked rice in bowls, top with the sukiyaki mixture, egg yolks, and sprinkle chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh shiitake mushrooms for enhanced umami flavor.Adjust the sweetness by modifying the sugar and mirin quantities.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.