Beef with Grated Daikon and Green Onion
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
Beef with Grated Daikon and Green Onion
Costo $8, salva $5
Fonte: Recommended by CookPal
- 15 Min
- 2 Porzioni
- $8
INGREDIENTI
Meat
- 🥩 200g sliced beef
Vegetables
- 200g grated daikon
- 🧅 4 stalks green onion, chopped
Condiments
- 2 tbsp ponzu sauce
- 1 tbsp sesame oil
PASSI
Cut off the roots of the green onions and slice them thinly. Grate the daikon and lightly drain excess water.
Boil water in a pot and cook the beef slices one by one until their color changes. Drain the beef.
Arrange the beef on a plate, top with grated daikon and chopped green onions. Drizzle ponzu sauce and sesame oil over the dish.
NUTRIENTI
Per 1 porzione🔥
250
Calorie
- 20gProteine
- 5gCarboidrati
- 10gGrassi
💡 Suggerimenti
Use fresh daikon for a crisp and refreshing taste.Adjust the amount of ponzu sauce and sesame oil to suit your preference.Pair this dish with steamed rice for a complete meal.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.