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Beer Braised Pork Spare Ribs

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 500g pork spare ribs

  • Vegetables

    • 🧅 1 onion, cut into wedges
    • 🥕 1 carrot, cut into chunks

  • Liquids

    • 350cc beer
    • 80cc barbecue sauce

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tbsp olive oil

PASSI

1

Season the pork spare ribs with salt and pepper.

2

Cut the onion into wedges and the carrot into chunks.

3

Heat olive oil in a pot over medium heat, add the pork spare ribs, and sear until browned. Remove from the pot.

4

Add onion, carrot, beer, and barbecue sauce to the pot. Stir and bring to a boil. Return the spare ribs to the pot, cover, and simmer on low heat for 40 minutes.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 30g
    Proteine
  • 20g
    Carboidrati
  • 25g
    Grassi

💡 Suggerimenti

Use a dark beer for a richer flavor.Serve with crusty bread or rice to soak up the sauce.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.