
Bell Pepper and Bacon Consomme Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
Bell Pepper and Bacon Consomme Soup
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $5
INGREDIENTI
Meat
- 🥓 2 slices bacon
Vegetables
- 2 bell peppers (60g), sliced
- 🧅 1/4 onion (50g), sliced
Seasoning
- 1/2 tsp consomme powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 💧 400ml water
PASSI
Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly. Slice the onion thinly.
Cut the bacon into 1cm wide strips.
In a pot, add the onion, bacon, and seasoning ingredients (consomme, salt, pepper, and water). Heat over medium heat until boiling, then reduce to low heat and simmer for about 2 minutes until the onion softens. Add the bell peppers and heat over medium heat until it comes to a boil.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 8gProteine
- 10gCarboidrati
- 8gGrassi
💡 Suggerimenti
Use fresh bell peppers for better texture and flavor.This soup pairs well with crusty bread for a complete meal.Adjust seasoning to taste, especially salt and pepper.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.