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Biang Biang Noodles

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Noodles

    • 🍜 2 servings cooked flat noodles

  • Meat

    • 🐖 150g ground pork

  • Vegetables

    • 🧅 60g minced green onion

  • Cooking Oil

    • 1 tsp salad oil

  • Seasoning for Pork

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1/2 tbsp oyster sauce
    • 🧂 1 tsp soy sauce

  • Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1 tsp garlic paste
    • 1/2 tsp chili bean paste

  • Finishing Touch

    • To taste Sichuan pepper powder
    • 3 tbsp sesame oil

PASSI

1

Mince the green onion.

2

Heat salad oil in a pan over medium heat and stir-fry ground pork until browned. Add the pork seasoning ingredients and cook until the liquid evaporates.

3

Boil the flat noodles according to package instructions, then drain.

4

Mix the sauce ingredients in a bowl and divide into two serving plates. Place noodles, cooked pork, and minced green onion on top.

5

Heat sesame oil in a small pan over medium heat until aromatic and slightly smoky.

6

Pour the heated sesame oil over the green onion on each plate.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 20g
    Proteine
  • 50g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can substitute flat noodles with other types like udon or fettuccine.Adjust the amount of Sichuan pepper powder based on your spice tolerance.Prepare all ingredients beforehand to streamline the cooking process.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.