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Bibim Dumplings with Noodles

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 🥬 1 handful cabbage
    • 🥒 1/2 cucumber
    • 🥕 1/2 carrot
    • 🧅 1/2 onion

  • Noodles

    • 200g chewy noodles

  • Frozen Food

    • 14 frozen dumplings

  • Seasoning

    • 2 tbsp chili powder
    • 4 tbsp gochujang
    • 1.5 tbsp soy sauce
    • 3 tbsp vinegar
    • 2 tbsp plum extract
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1.5 tbsp sesame oil
    • 1 tbsp sesame seeds

PASSI

1

Thinly slice the vegetables (cabbage, cucumber, carrot, onion).

2

Soak the sliced onion in cold water to remove its sharpness.

3

Boil the chewy noodles in boiling water for 2–3 minutes.

4

Microwave the frozen dumplings for 3 minutes, covered with a damp paper towel.

5

Pan-fry the dumplings in oil until golden and crispy on low heat.

6

Rinse the cooked noodles under cold water and rub them to remove excess starch.

7

Combine the prepared vegetables, cooked noodles, and seasoning sauce in a bowl. Mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 12g
    Proteine
  • 60g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can adjust the spice level by reducing the chili powder or gochujang.Serve immediately for the best texture and flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.