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Bibim Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Noodles

    • 1 serving udon noodles

  • Protein

    • 2 crab sticks
    • 🥚 1 boiled egg
    • 2 slices ham

  • Vegetables

    • 🥒 1/4 cucumber, julienned

  • Seasoning

    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vinegar
    • 1 tsp soy sauce
    • 🧂 1 tsp sugar

PASSI

1

Julienne the cucumber and ham. Cut the boiled egg in half. Shred the crab sticks.

2

Place the udon noodles on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse under cold water to cool.

3

Mix the seasoning ingredients (gochujang, garlic, vinegar, soy sauce, sugar) in a bowl. Add the udon noodles and toss to coat evenly.

4

Plate the noodles and top with cucumber, ham, crab sticks, and boiled egg halves. Serve immediately.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute ham with chicken or tofu for a different protein option.Adjust the amount of gochujang based on your spice tolerance.Prepare the toppings ahead of time for quicker assembly.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.