CookPal AI
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Bibimbap Tofu

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Protein

    • 🐖 100g thinly sliced pork
    • 300g silken tofu

  • Vegetables

    • 🌱 1/2 bag bean sprouts
    • 1/3 bunch chives

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp sake
    • 🌰 To taste white sesame seeds

  • Bibimbap Sauce

    • 1 tbsp gochujang
    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

PASSI

1

Cut chives into 4cm pieces. Place bean sprouts, pork, salt, pepper, and sake in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for about 3 minutes until the pork is cooked.

2

While still hot, add the chives and mix well (this is the topping).

3

In a bowl, mix all the Bibimbap sauce ingredients.

4

Place silken tofu on a plate, top with the prepared topping, sprinkle with sesame seeds, and pour the Bibimbap sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 10g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh chives for a more vibrant flavor.Microwave cooking saves time and reduces cleanup.Adjust the spice level by modifying the amount of gochujang.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.