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Bite-sized Pork Cutlets

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Meat

    • 🐖 200g pork slices

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Coating

    • 🌾 2 tsp all-purpose flour
    • 🥚 1 egg
    • 🌾 3 tbsp all-purpose flour
    • 💧 1 tbsp water
    • 🍞 1/3 cup breadcrumbs

  • Cooking Oil

    • Enough salad oil for frying

  • Condiments

    • Worcestershire sauce to taste

PASSI

1

In a bowl, mix pork slices, 2 tsp flour, and a pinch of salt and pepper. Take 1/6 of the mixture and shape into bite-sized balls.

2

In another bowl, whisk the egg, then mix in 3 tbsp flour and 1 tbsp water. Dip the pork balls into the mixture, then coat with breadcrumbs.

3

Heat 2 cm of salad oil in a frying pan to 170°C. Fry the coated pork balls for 4–5 minutes, turning occasionally, until golden brown and cooked through.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 20g
    Proteine
  • 25g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with Worcestershire sauce or your favorite dipping sauce for added flavor.These cutlets are perfect for lunchboxes or party appetizers.You can prepare the pork balls in advance and fry them just before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.