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Black Vinegar Glass Noodle Salad

Costo $8, salva $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main

    • 40g glass noodles
    • 4 sticks imitation crab
    • 🥒 1/2 cucumber, julienned

  • Egg Garnish

    • 🥚 1 egg
    • 1 tsp sake
    • 🧂 a pinch of sugar
    • 1 tsp salad oil

  • Dressing

    • 🧂 1/2 tbsp sugar
    • 1 tbsp black vinegar
    • 1 tbsp soy sauce
    • 1 1/2 tbsp sesame oil
    • 1 tsp white sesame seeds

PASSI

1

Soak glass noodles in hot water until transparent, drain, and cut into manageable lengths.

2

Julienne the cucumber and shred the imitation crab into bite-sized pieces.

3

Mix all ingredients for the egg garnish except salad oil in a bowl.

4

Heat salad oil in a pan over medium heat, pour in the egg mixture, spread thinly, cook until dry on the surface, flip, lightly cook the other side, cool, and julienne into thin strips.

5

Combine all dressing ingredients in a bowl, mix well, add glass noodles, and toss. Add the remaining ingredients and mix thoroughly.

NUTRIENTI

Per 1 porzione

🔥

180

Calorie

  • 6g
    Proteine
  • 20g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Use fresh cucumber for a crisp texture.Adjust the amount of black vinegar to suit your taste.Store leftovers in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.