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Blueberry Peach Crisp

Costo $10, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 9 Porzioni
  • $10

INGREDIENTI

  • Fruits

    • 2 (10 ounce) packages frozen sliced peaches, thawed and drained
    • 1 (10 ounce) package frozen blueberries, thawed and drained
    • 🍋 2 teaspoons lemon juice

  • Dry Ingredients

    • 2 tablespoons all-purpose flour
    • 2 tablespoons white sugar
    • ½ cup old-fashioned oats
    • ⅓ cup firmly packed brown sugar
    • ¼ cup all-purpose flour
    • ¼ cup chopped almonds
    • ½ teaspoon ground cinnamon
    • ⅛ teaspoon nutmeg

  • Other

    • 🧈 ¼ cup butter

PASSI

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Prepare fruit: Gently stir together peaches, blueberries, and lemon juice in an 8-inch square baking dish. Stir in flour and sugar until evenly coated.

3

Make topping: Stir together oats, brown sugar, flour, almonds, cinnamon, and nutmeg in a medium bowl. Mash in butter with a pastry cutter or a fork until mixture is crumbly; sprinkle over fruit in the baking dish to cover.

4

Bake in the preheated oven until fruit is bubbling and topping is golden brown, about 30 minutes.

NUTRIENTI

Per 1 porzione

🔥

222

Calorie

  • 3g
    Proteine
  • 38g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve warm with a scoop of vanilla or cinnamon ice cream for an extra indulgent dessert.For a nut-free version, omit the almonds and add more oats instead.You can use fresh fruits instead of frozen for a fresher texture.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.