Boiled Octopus Preparation
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
Boiled Octopus Preparation
Costo $5, salva $10
Fonte: Recommended by CookPal
- 10 Min
- 0 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 1/2 cup boiled octopus
PASSI
1
Gently rinse the boiled octopus under running water and pat dry.
2
Separate the head and tentacles using a knife.
3
Cut each tentacle individually and trim off the webbing at the base using the tip of the knife.
4
Remove any internal organs or mouth parts from the head, if present.
NUTRIENTI
Per 1 porzione🔥
50
Calorie
- 10gProteine
- 0gCarboidrati
- 1gGrassi
💡 Suggerimenti
Choose octopus with vibrant color and shiny appearance for freshness.Avoid octopus with sticky surfaces or peeling skin, as these indicate lower quality.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.