Boiled Octopus with Green Vinegar Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
Boiled Octopus with Green Vinegar Dressing
Costo $5, salva $10
Fonte: Recommended by CookPal
- 15 Min
- 1 Porzioni
- $5
INGREDIENTI
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1/2 cucumber, grated
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 🧂 Pinch of salt
PASSI
1
Cut the boiled octopus into bite-sized pieces. Grate the cucumber and lightly squeeze out excess water.
2
In a bowl, mix the sugar, vinegar, and salt. Add the grated cucumber and mix well.
3
Add the boiled octopus to the bowl and toss to combine.
NUTRIENTI
Per 1 porzione🔥
120
Calorie
- 10gProteine
- 5gCarboidrati
- 2gGrassi
💡 Suggerimenti
Use fresh octopus for optimal taste.Chill the dish before serving for a refreshing experience.Adjust the sugar and vinegar ratio to suit your taste preference.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.