Boiled Squid with Aromatic Dressing

Name: Boiled Squid with Aromatic Dressing
Total time: 15 min
Yield: 2 Porzioni
Ingredients: 🦑 150g frozen squid rings; 1 piece ginger, thinly sliced; 3 shiso leaves, thinly sliced; 2 myoga, thinly sliced; 1 tbsp olive oil; 1 tbsp ponzu soy sauce; 🧂 A pinch of salt

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

Boiled Squid with Aromatic Dressing

Costo $8, salva $5

Fonte: Recommended by CookPal

15 Min
2 Porzioni
$8

INGREDIENTI

Seafood
- 🦑 150g frozen squid rings
Vegetables
- 1 piece ginger, thinly sliced
- 3 shiso leaves, thinly sliced
- 2 myoga, thinly sliced
Condiments
- 1 tbsp olive oil
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt

PASSI

Thinly slice the ginger, shiso leaves, and myoga.

Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.

In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.

NUTRIENTI

Per 1 porzione

🔥

120

Calorie

15g
Proteine
3g
Carboidrati
5g
Grassi

💡 Suggerimenti

You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.