CookPal AI
recipe image

Borscht

Costo $15, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porzioni
  • $15

INGREDIENTI

  • Meat

    • 🥩 300g sliced beef

  • Vegetables

    • 🥔 1 medium potato (150g), diced
    • 🥕 1/2 carrot (75g), chopped
    • 🥬 200g cabbage, chopped
    • 🧅 1/2 onion (100g), sliced
    • 🧄 1 clove garlic, crushed
    • 230g canned beets
    • 150cc beet juice from can
    • 🍅 200g canned whole tomatoes

  • Condiments

    • 1 tbsp olive oil
    • 🧈 20g salted butter
    • 🧂 1/2 tsp salt
    • Pinch of black pepper
    • 1 bay leaf
    • 1 tsp consomme

  • Garnish

    • 🌿 Chopped parsley, as needed
    • Sour cream, as needed

PASSI

1

Dice the potato, chop the carrot, slice the onion, and crush the garlic. Chop the cabbage into bite-sized pieces.

2

Heat butter and olive oil in a pot over medium heat. Add garlic and beef, cooking until the beef changes color.

3

Add potato, carrot, cabbage, and onion to the pot. Stir until coated with oil. Add water, beets, beet juice, tomatoes, salt, black pepper, consomme, and bay leaf. Cover and simmer for 15 minutes.

4

Serve in bowls, garnish with parsley, and top with sour cream.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Store leftovers in the fridge for up to 3 days.Use fresh beets if canned ones are unavailable.Adjust seasoning to taste before serving.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.