CookPal AI
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Braised Chicken Wings and Daikon

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 40 Min
  • 4 Porzioni
  • $12

INGREDIENTI

  • Protein

    • 🍗 8 chicken wings (480g)

  • Vegetables

    • 300g daikon, sliced
    • 4 slices ginger
    • Chopped green onion, as needed

  • Condiments

    • 1 1/2 tbsp soy sauce
    • 1 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 💧 200ml water

PASSI

1

Pat dry the chicken wings and make cuts along the bone.

2

Cut the daikon into half-moon slices, about 1cm thick.

3

Heat salad oil in a pan and sear the chicken wings over medium-low heat until browned.

4

Add the daikon to the pan and stir-fry for about 3 minutes over medium-low heat.

5

Add ginger and the seasoning mixture (sake, mirin, sugar, water), then bring to a boil. Cover and simmer over medium-low heat for 10 minutes.

6

Add soy sauce and mix well. Cook over medium heat for another 5 minutes, stirring occasionally, until the sauce thickens.

7

Serve on a plate and garnish with chopped green onions.

NUTRIENTI

Per 1 porzione

🔥

320

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 12g
    Grassi

💡 Suggerimenti

Use fresh daikon for a sweeter and juicier taste.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.Pair with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.