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Braised Chicken Wings and Daikon with Ponzu

Costo $8.5, salva $12

Fonte: Recommended by CookPal

  • 40 Min
  • 2 Porzioni
  • $8.5

INGREDIENTI

  • Protein

    • 🍗 6 chicken wings (360g)

  • Vegetables

    • 🥔 350g daikon, sliced
    • 🌱 1 slice of ginger

  • Seasoning

    • 4 tbsp ponzu sauce
    • 1/2 tbsp salad oil
    • 💧 200cc water
    • 1 tbsp sake
    • 🍬 1 tbsp sugar

PASSI

1

Slice the daikon into 2cm thick rounds, peel the skin, and cut each round in half. Thinly slice the ginger.

2

Heat salad oil in a frying pan over medium heat. Add chicken wings and cook until browned on all sides.

3

Add water, sake, sugar, daikon, and ginger to the pan. Bring to a boil, cover, and simmer on low heat for 15 minutes.

4

Add ponzu sauce to the pan, cover again, and simmer for another 15 minutes.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

You can substitute chicken wings with chicken drumsticks or add boiled eggs for extra protein.For a citrusy aroma, add yuzu peel during the final simmer.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.