CookPal AI
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Braised Pork Belly in Rice Cooker

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 90 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 🐖 250g pork belly block

  • Vegetables

    • 🥔 1/4 daikon radish
    • 1 slice ginger
    • 🧅 1 green onion (green part)

  • Eggs

    • 🥚 2 boiled eggs

  • Oil

    • 2 tsp salad oil

  • Seasonings

    • 2 tbsp sake
    • 🍬 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 💧 300ml water

PASSI

1

Slice the ginger thinly. Cut the daikon radish into quarters, peel, and score one side with a cross. Cut the pork belly into 4cm cubes.

2

Heat salad oil in a frying pan and sear the pork belly on all sides over medium heat until browned.

3

Mix the seasonings (sake, sugar, soy sauce, water) in the rice cooker pot. Add the pork belly, ginger, daikon, boiled eggs, and green onion (green part). Start the regular cooking cycle.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use a rice cooker with a 'slow cook' or 'regular cook' function for best results.Leftovers can be stored in the fridge for up to 3 days.Serve with steamed rice or noodles for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.