CookPal AI
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Braised Potatoes and Onions

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Essential Ingredients

    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 1 green chili
    • 1 paper cup water

  • Seasoning Ingredients

    • 5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp chopped green onion
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 1/2 tbsp sesame seeds

PASSI

1

Cut potatoes and onions into bite-sized pieces, and slice the green chili thinly.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Heat a pot with a little cooking oil and stir-fry the potatoes over medium heat.

4

Once the potatoes turn translucent, add onions, water, and the prepared sauce. Simmer until the liquid reduces and the potatoes are tender.

5

Add the sliced green chili and simmer for another 1-2 minutes before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use waxy potatoes for better texture.Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.