Braised Tofu

Name: Braised Tofu
Total time: 30 min
Yield: 2 Porzioni
Ingredients: 1 block tofu; 🧅 1 stalk green onion; 2 chili peppers; 🧅 1/4 onion; 🧂 1 tbsp sugar; 7 tbsp soy sauce; 1 tbsp sesame oil; 🧄 1 tbsp minced garlic; Enough water to cover lightly; 1 tbsp cooking wine; 1 tbsp chili powder

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

Braised Tofu

Costo $5, salva $10

Fonte: Recommended by CookPal

30 Min
2 Porzioni
$5

INGREDIENTI

Main Ingredient
- 1 block tofu
Seasoning Ingredients
- 🧅 1 stalk green onion
- 2 chili peppers
- 🧅 1/4 onion
- 🧂 1 tbsp sugar
- 7 tbsp soy sauce
- 1 tbsp sesame oil
- 🧄 1 tbsp minced garlic
- Enough water to cover lightly
- 1 tbsp cooking wine
- 1 tbsp chili powder

PASSI

Cut tofu into bite-sized pieces. Slice onion thinly and chop green onion and chili peppers.

Mix all seasoning ingredients in a bowl.

Heat oil generously in a pan and fry tofu on both sides until golden.

Add the seasoning sauce to the pan and simmer until the tofu absorbs the flavors and the sauce thickens.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

15g
Proteine
10g
Carboidrati
12g
Grassi

💡 Suggerimenti

Serve with rice or as a side dish for a balanced meal.Adjust the spice level by reducing or increasing chili powder and peppers.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.