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Braised Tofu (Baek Jong Won Style)

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍢 1 block of small tofu
    • 🧅 1/2 onion
    • 🌱 Generous amount of green onion

  • Seasonings

    • 3 tbsp sesame oil
    • 🧂 3 tbsp soy sauce
    • 1 tbsp red pepper flakes
    • 🍶 1 tbsp cooking wine
    • 🍬 1 tbsp sugar
    • 💧 Sufficient amount of water

PASSI

1

Cut the tofu into bite-sized pieces, remove excess moisture, and pan-fry with 3 tbsp sesame oil until golden on both sides.

2

Prepare the sauce by mixing 3 tbsp soy sauce, 1 tbsp red pepper flakes, 1 tbsp cooking wine, and 1 tbsp sugar.

3

Slice the onion and green onion while frying the tofu.

4

Brush the sauce onto the tofu to allow it to absorb the flavors.

5

Place the sliced onion and green onion on top of the tofu.

6

Pour water until the tofu is submerged, bring to a boil on high heat, then reduce to medium or low heat.

7

Reduce the sauce until about one-third remains, then turn off the heat and serve.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 10g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Serve with steamed rice for a complete meal.Adjust the spice level by varying the amount of red pepper flakes.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.