CookPal AI
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Braised Tofu with Onion

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Main Ingredients

    • 1 block tofu
    • 🧅 1 medium onion, sliced

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 tsp sesame oil
    • 1 tsp sesame seeds

PASSI

1

Cut tofu into bite-sized pieces and season lightly with salt. Use paper towels to remove excess moisture.

2

Heat a pan with grape seed oil and fry the tofu until golden brown on both sides.

3

Prepare the braising sauce by mixing soy sauce, gochujang, chili powder, garlic, sugar, corn syrup, sesame oil, and sesame seeds.

4

Slice the onion thickly and layer it at the bottom of a pot.

5

Place the fried tofu on top of the onion layer.

6

Pour the prepared sauce over the tofu and onion.

7

Cook on high heat until boiling, then reduce to medium heat and simmer until the sauce thickens and becomes glossy.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 15g
    Proteine
  • 20g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use firm tofu for better texture during frying.Add a splash of water if the sauce becomes too thick while simmering.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.