CookPal AI
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Braised Yellowtail with Plum and Grated Daikon

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Main

    • 🐟 200g yellowtail fillets
    • 🥬 150g grated daikon
    • 2 tbsp potato starch
    • 3 tbsp salad oil

  • Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

  • Seasoning

    • 1 plum, pitted and mashed
    • 1 tbsp concentrated noodle sauce
    • 💧 100ml water

  • Garnish

    • Chopped kaiware sprouts, a small amount

PASSI

1

Grate the daikon and lightly squeeze out excess water. Pit the plum and mash it with a knife.

2

Cut the yellowtail into bite-sized pieces and marinate in a bowl with sake, soy sauce, and ginger for 10 minutes. Add potato starch and mix well.

3

Heat salad oil in a frying pan over medium heat. Fry the yellowtail until golden brown on both sides. Remove excess oil with a paper towel.

4

Add grated daikon and the seasoning ingredients (plum, noodle sauce, water) to the pan. Bring to a boil, then serve on a plate and garnish with chopped kaiware sprouts.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 25g
    Proteine
  • 10g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use fresh yellowtail for the best flavor and texture.Adjust the amount of plum and noodle sauce to suit your taste preferences.Serve immediately for the best experience.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.