CookPal AI
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Bread Caramel Popcorn Snack

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 2 handfuls bread crust
  • Sugar

    • 🧂 4 tbsp sugar
  • Butter

    • 🧈 1 tbsp butter
  • Milk

    • 🥛 5 tbsp milk

PASSI

1

Cut the bread crust into small square pieces.

2

Toast the bread pieces in a dry pan until golden and crispy.

3

In a pan, melt 4 tbsp sugar with 3 tbsp water over medium heat, then add butter.

4

Cook until the mixture turns brown, then add 5 tbsp milk to create caramel syrup.

5

Coat the toasted bread pieces evenly with the caramel syrup.

6

Serve the caramel-coated bread pieces as a sweet and crispy snack.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 5g
    Proteine
  • 40g
    Carboidrati
  • 10g
    Grassi

💡 Suggerimenti

Use leftover bread crust to minimize waste.Adjust sugar quantity for desired sweetness.Store in an airtight container to maintain crispiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.