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Bread Curry Croquette

Costo $10, salva $5

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 🍞 10 slices of bread
    • 1 pack of instant curry
    • 1 serving of glass noodles
    • 🥚 2 eggs
    • Breadcrumbs as needed
    • A pinch of parsley powder

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

PASSI

1

Boil the glass noodles for 6–7 minutes, then rinse with cold water and drain.

2

Heat the instant curry in a microwave for 2 minutes.

3

Mix the drained noodles with the curry, adding salt and pepper to taste.

4

Prepare the bread by cutting off the crusts and flattening each slice with a rolling pin.

5

Place the curry mixture onto a slice of bread, moisten the edges with water, and cover with another slice.

6

Use a round mold or bowl to cut the bread into circular shapes, then seal the edges with a fork.

7

Dip the croquettes into beaten eggs and coat them thoroughly with breadcrumbs.

8

Heat oil in a pan and fry the croquettes until golden brown on both sides.

9

Prepare Aurora sauce by mixing 1 tbsp mayonnaise with 2 tbsp ketchup.

10

Serve the croquettes with Aurora sauce and garnish with parsley powder.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 10g
    Proteine
  • 45g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh bread for better texture and sealing.Ensure the oil temperature is correct to avoid soggy croquettes.You can add extra vegetables to the curry mixture for more nutrition.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.