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Bread Pudding

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Main Ingredients

    • 🍞 3 slices of bread
    • 🥚 2 eggs
    • 🥛 100-120 ml milk
    • 🍇 Handful of raisins or dried cranberries
    • 🌰 Optional sliced almonds
    • 🧂 Pinch of salt
    • 🍬 1-2 tbsp sugar

PASSI

1

Cut the bread into small cubes.

2

Place the bread cubes into an oven-safe dish.

3

In a bowl, whisk 2 eggs with a pinch of salt and sugar to taste.

4

Add milk to the egg mixture and mix well.

5

Pour the egg-milk mixture over the bread in the dish.

6

Top with raisins, dried cranberries, or sliced almonds as desired.

7

Bake in a preheated oven at 200°C (390°F) for 10-15 minutes until the top is golden and crispy.

8

Optionally, dust with powdered sugar before serving.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 10g
    Proteine
  • 35g
    Carboidrati
  • 8g
    Grassi

💡 Suggerimenti

Serve warm with a drizzle of maple syrup or honey for extra flavor.You can substitute milk with almond milk or oat milk for a dairy-free version.Leftovers can be stored in the fridge and reheated in the oven.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.