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Bread Roll Cheese Egg Toast

Costo $5, salva $8

Fonte: Recommended by CookPal

  • 15 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Bread

    • 🍞 2 slices of bread

  • Cheese / Dairy

    • 🧀 2 slices of cheese

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp coleslaw dressing

PASSI

1

Trim the edges of the bread slices.

2

Flatten the bread slices using a rolling pin.

3

Spread coleslaw dressing evenly on the flattened bread and place cheese slices on top.

4

Roll the bread slices tightly into a log shape.

5

Beat 2 eggs in a bowl.

6

Heat a pan with oil and pour the egg mixture in a long strip shape.

7

Place the rolled bread on the partially cooked egg and roll it together.

8

Cook the roll until golden brown on all sides.

9

Wrap the roll in foil and let it cool slightly.

10

Slice the roll into bite-sized pieces and serve on a plate.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 15g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

You can add mustard or other condiments for extra flavor.Serve with a side of fresh vegetables for a balanced snack.Use whole-grain bread for added fiber.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.