CookPal AI
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Broccoli and Mini Tomato Vinegar Salad

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Vegetables

    • 🥦 1/2 head broccoli
    • 🍅 4 mini tomatoes

  • Seaweed

    • 1 tsp dried wakame

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1/4 tsp salt
    • 2 tsp vinegar
    • 1/2 tsp sesame oil

PASSI

1

Place dried wakame in a bowl, add plenty of water to rehydrate, then drain.

2

Cut broccoli into small florets, slice the stem into quarters lengthwise, and remove tough outer parts. Slice thinly. Halve the mini tomatoes.

3

Place broccoli and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

4

Mix the seasoning ingredients (sugar, salt, vinegar, sesame oil) in a bowl. Add broccoli, mini tomatoes, and wakame, then mix well.

NUTRIENTI

Per 1 porzione

🔥

80

Calorie

  • 3g
    Proteine
  • 10g
    Carboidrati
  • 2g
    Grassi

💡 Suggerimenti

Use fresh broccoli for better flavor and texture.Adjust the vinegar and sugar ratio to suit your taste.This salad can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.