CookPal AI
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Broccoli and Salted Kelp Cream Pasta

Costo $8, salva $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $8

INGREDIENTI

  • Vegetables

    • 🥦 1/2 head broccoli

  • Meat

    • 🥓 2 slices long bacon

  • Pasta

    • 🍝 160g spaghetti

  • Seasoning

    • 🧂 1 tsp salt
    • 2 tbsp salted kelp
    • black pepper to taste

  • Cream Sauce

    • 🥛 100ml heavy cream
    • 🥛 100ml milk
    • 🧂 1 tsp soy sauce

PASSI

1

Cut the bacon into thin strips. Separate the broccoli into small florets.

2

Boil water and add salt. Cook the spaghetti according to the package instructions. Add the broccoli to the pot 2 minutes before the spaghetti is done. Drain well.

3

In a frying pan, cook the bacon over low heat without adding oil. Add the cream sauce ingredients (heavy cream, milk, soy sauce) and heat until just before boiling.

4

Add the cooked spaghetti, broccoli, and salted kelp to the pan. Mix well. Serve on plates and sprinkle with black pepper.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 15g
    Proteine
  • 50g
    Carboidrati
  • 20g
    Grassi

💡 Suggerimenti

You can substitute bacon with turkey bacon or omit it for a vegetarian version.Use fresh broccoli for the best flavor and texture.Adjust the amount of salted kelp to your taste preference.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.