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Buffalo Chicken Dip

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 40 Min
  • 20 Porzioni
  • $12

INGREDIENTI

  • Meat

    • 2 (10 ounce) cans chunk chicken, drained

  • Condiments

    • ¾ cup hot pepper sauce (such as Frank's RedHot)
    • 1 cup ranch dressing

  • Dairy

    • 2 (8 ounce) packages cream cheese, softened
    • 1 ½ cups shredded Cheddar cheese

  • Vegetables

    • 1 bunch celery, cut into 4-inch pieces

  • Snacks

    • 1 (8 ounce) box chicken-flavored crackers

PASSI

1

Gather all ingredients.

2

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

3

Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

4

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

5

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

6

Serve with celery sticks and crackers.

NUTRIENTI

Per 1 porzione

🔥

284

Calorie

  • 11g
    Proteine
  • 9g
    Carboidrati
  • 23g
    Grassi

💡 Suggerimenti

For a spicier dip, use more hot sauce.Use pre-cooked chicken to reduce prep time.Serve directly from the slow cooker to keep it warm during the party.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.