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Bukkake Soy Sauce Udon

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porzioni
  • $5

INGREDIENTI

  • Main

    • 1 pack of frozen udon noodles

  • Toppings

    • 120g of grated daikon
    • 2 green onions, chopped
    • 1/2 tsp of grated ginger

  • Sauce

    • 2 tsp of soy sauce
    • 1 tsp of concentrated mentsuyu
    • 50ml of water

PASSI

1

Peel the daikon thickly and grate it using a grater. Lightly squeeze out excess water. Cut the green onions into thin slices.

2

Mix soy sauce, mentsuyu, and water in a bowl to prepare the sauce.

3

Place the frozen udon on a microwave-safe plate, cover loosely with plastic wrap, and heat according to package instructions. Rinse with water and drain.

4

Serve the udon in a bowl, add the toppings, and pour the sauce over.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 6g
    Proteine
  • 45g
    Carboidrati
  • 1g
    Grassi

💡 Suggerimenti

Use fresh daikon for a more vibrant flavor.You can substitute mentsuyu with a homemade soy sauce and dashi mix.Adding citrus juice enhances the dish's refreshing taste.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.