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Bulgogi Daikon Stir-fry

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Vegetables

    • 1/4 daikon, cut into sticks
    • 🥕 1/3 carrot, cut into sticks
    • 1/2 bunch chives, cut into 4cm pieces

  • Meat

    • 200g sliced beef

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • Sesame seeds, to taste
    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1 tbsp gochujang

PASSI

1

Cut daikon and carrot into sticks. Cut chives into 4cm pieces.

2

Place beef and seasoning ingredients (sake, sugar, soy sauce, garlic paste, gochujang) into a plastic bag and massage to marinate.

3

Heat sesame oil in a frying pan over medium heat. Add daikon and carrot, stir-frying until daikon becomes translucent.

4

Add marinated beef to the pan and stir-fry until cooked through.

5

Add chives and stir-fry until softened. Serve on a plate and sprinkle with sesame seeds.

NUTRIENTI

Per 1 porzione

🔥

350

Calorie

  • 25g
    Proteine
  • 20g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

This dish pairs well with steamed rice for a complete meal.You can substitute daikon with zucchini or other vegetables if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.