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Burdock and Ground Pork Vermicelli Soup

Costo $5, salva $10

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porzioni
  • $5

INGREDIENTI

  • Meat

    • 50g ground pork

  • Vegetables

    • 80g burdock root
    • Chopped green onion, a pinch

  • Noodles

    • 20g vermicelli

  • Seasoning

    • 1 tsp sesame oil
    • 1/4 tsp grated ginger
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • 1 tsp soy sauce
    • 1/3 tsp chicken stock powder
    • 500ml water

PASSI

1

Scrape the burdock root skin with the back of a knife, make vertical cuts, and shave thin slices into water. Soak for 5 minutes and drain. Cut vermicelli into manageable lengths with kitchen scissors.

2

Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, stir-frying until the pork changes color.

3

Add burdock root and stir-fry until coated with oil. Add seasoning ingredients and bring to a boil. Cover and simmer on low heat for 5–7 minutes until burdock softens.

4

Add vermicelli, stir, and cover. Cook on low heat for 2 minutes until vermicelli softens.

5

Serve in bowls and garnish with chopped green onion.

NUTRIENTI

Per 1 porzione

🔥

150

Calorie

  • 10g
    Proteine
  • 12g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Use fresh burdock root for the best texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.