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Burdock Gangjeong

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 60 Min
  • 5 Porzioni
  • $10

INGREDIENTI

  • Main Ingredients

    • 2 roots of burdock
    • 2 tbsp cornstarch
    • 2 cups cooking oil

  • Seasoning

    • 3 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 2 tbsp corn syrup
    • 💧 3 tbsp water
    • A pinch of chili powder
    • 🌰 A pinch of sesame seeds

PASSI

1

Wash the burdock thoroughly, slice diagonally, and soak in cold water for 10 minutes. Drain the water.

2

Pat dry the burdock slices with a kitchen towel and mix with 1 tbsp of cornstarch.

3

When the burdock becomes moist, add another 1 tbsp of cornstarch and mix well.

4

Deep-fry the burdock slices until crispy.

5

Remove excess oil from the fried burdock slices.

6

Prepare the sauce by boiling soy sauce, sugar, corn syrup, water, and chili powder together.

7

Mix the fried burdock slices evenly with the sauce.

8

Sprinkle sesame seeds on top and plate attractively.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 3g
    Proteine
  • 30g
    Carboidrati
  • 15g
    Grassi

💡 Suggerimenti

Use fresh burdock for the best texture and flavor.Adjust chili powder to your spice preference.Serve as a side dish or snack with beer for a delightful pairing.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.