CookPal AI
recipe image

Buri Daikon

Costo $10, salva $15

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $10

INGREDIENTI

  • Fish

    • 🐟 200g yellowtail fillets

  • Vegetables

    • 🥬 400g daikon radish
    • 1 piece ginger

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSI

1

Peel and cut the daikon radish into thick slices. Microwave for 5 minutes to soften.

2

Slice the ginger thinly and set aside.

3

In a pot, combine water, sake, mirin, sugar, and soy sauce. Bring to a boil.

4

Add the daikon slices and ginger to the pot. Simmer for 10 minutes.

5

Add the yellowtail fillets to the pot and cook for another 10 minutes.

6

Serve the buri daikon hot, garnished with additional ginger if desired.

NUTRIENTI

Per 1 porzione

🔥

250

Calorie

  • 20g
    Proteine
  • 15g
    Carboidrati
  • 5g
    Grassi

💡 Suggerimenti

Microwaving the daikon before cooking saves time and ensures it absorbs flavors better.Use fresh yellowtail fillets for the best taste and texture.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.