Buri Namero
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
Buri Namero
Costo $8, salva $12
Fonte: Recommended by CookPal
- 10 Min
- 2 Porzioni
- $8
INGREDIENTI
Fish
- 🐟 8 slices buri sashimi (120g)
Vegetables
- 🧅 1/3 stalk green onion, minced
- 2 shiso leaves, thinly sliced
Condiments
- 1 tbsp miso
- 1 tsp grated ginger
PASSI
1
Mince the green onion and thinly slice the shiso leaves.
2
Place buri sashimi, shiso leaves, green onion, grated ginger, and miso on a cutting board. Chop and mix them together, then continue to mash until smooth.
NUTRIENTI
Per 1 porzione🔥
150
Calorie
- 20gProteine
- 5gCarboidrati
- 5gGrassi
💡 Suggerimenti
Serve with a side of rice or enjoy with beer for a traditional pairing.Use fresh buri sashimi for the best flavor.Adjust the amount of ginger and miso to suit your taste preferences.
⚠️ Precauzioni
Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.