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Buri Tartare Tatsuta-age

Costo $12, salva $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porzioni
  • $12

INGREDIENTI

  • Fish

    • 2 fillets (160g) buri

  • Egg

    • 🥚 1 boiled egg

  • Vegetable

    • 30g minced takuwan
    • 70g mizuna (cut into 4cm pieces)

  • Starch

    • Potato starch as needed

  • Oil

    • Salad oil as needed

  • Tartare Sauce

    • 3 tbsp mayonnaise
    • 🧂 Salt and pepper to taste
    • 1/2 tbsp vinegar

  • Marinade

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger

PASSI

1

Freeze buri fillets in a freezer bag for 45 minutes using quick freeze or regular freezing.

2

Mince the takuwan into small pieces.

3

Mash the boiled egg in a bowl with a fork, then mix in minced takuwan and tartare sauce ingredients.

4

Defrost the frozen buri in the refrigerator, pat dry, and cut into 3-4 pieces. Marinate in the mixture of sake, soy sauce, and ginger for 10 minutes.

5

Coat the marinated buri pieces with potato starch. Heat salad oil in a pan to about 1cm depth and fry the buri until golden brown, about 3-4 minutes.

6

Plate the fried buri with mizuna and drizzle the tartare sauce generously on top.

NUTRIENTI

Per 1 porzione

🔥

450

Calorie

  • 25g
    Proteine
  • 15g
    Carboidrati
  • 30g
    Grassi

💡 Suggerimenti

Use fresh buri fillets for better flavor.Adjust tartare sauce ingredients to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precauzioni

Questa ricetta è solo un'ispirazione. L'uso specifico deve essere adattato in base alle differenze individuali.